Gluten-free all butter shortcrust pastry pies filled with our classic fruity mincemeat containing dried vine fruits and topped with a delicious pastry star. Bake in the oven for six to eight minutes to serve hot. Four per pack.
Gluten Free Flour (Rice Flour, Potato Starch, Rice Starch, Tapioca Starch, Maize Flour), Sugar, Unsalted Butter (Milk) (15%), Dried Vine Fruits (13%) (Sultanas, Vostizza Currants, Raisins), Water, Apples, Vegetable Suet (Rice Flour, Sunflower Oil, Palm Oil), Brown Sugar, Candied Orange and Lemon Peel (Glucose-Fructose Syrup, Orange Peel, Lemon Peel, Acidity Regulator: Citric Acid), Dextrose, Lemon Juice, Ground Spices (Cinnamon, Nutmeg, Cloves), Lemon Zest, Stabiliser: Xanthan Gum, Acidity Regulator: Acetic Acid, Citric Acid, Ascorbic Acid, Salt, Black Treacle, Raising Agent: E450, E501, Gelling Agent: Pectin
Suitable for Vegetarians; Gluten free