Delicious all-butter shortcrust pastry mince pies, deep filled with our classic mincemeat with vine fruits. Can be served hot or cold. Bake in the oven for 10 to 12 minutes to serve hot. Six per pack.
Wheatflour contains Gluten (with Wheatflour, Calcium Carbonate, Iron, Niacin, Thiamin), Sugar, Dried Vine Fruits (16%) (Sultanas, Vostizza Currants, Raisins), Butter (Milk) (15%), Water, Apples, Vegetable Suet (Palm Oil, Sunflower Oil, Rice Flour), Brown Sugar, Candied Orange and Lemon Peel (Glucose-Fructose Syrup, Orange Peel, Sugar, Lemon Peel, Acidity Regulator: Citric Acid), Lemon Juice, Dextrose, Ground Spices (Cinnamon, Nutmeg, Cloves), Lemon Zest, Salt, Black Treacle, Raising Agent: E450, Sodium Bicarbonate, Acid: Acetic Acid, Acidity Regulator: Citric Acid, Gelling Agent: Pectin (from Fruit), Antioxidant: Ascorbic Acid
Contains Cereals Containing Gluten, Contains Milk, May Contain Nuts, May Contain Peanuts, Contains Wheat
Not suitable for Nut and Peanut allergy sufferers.
Suitable for Vegetarians