Shortcrust pastry pies filled with our classic fruit mincemeat containing dried vine fruits and finished with a crisp lattice top. Best served warm. Heat in the oven for six to eight minutes. Six per pack.
Wheatflour contains Gluten (with Wheatflour, Calcium Carbonate, Iron, Niacin, Thiamin), Sugar, Dried Vine Fruits (15%) (Sultanas, Vostizza Currants, Raisins), Water, Unsalted Butter (Milk), Apples, Palm Oil, Rapeseed Oil, Vegetable Suet (Palm Oil, Rice Flour, Sunflower Oil), Brown Sugar, Candied Orange and Lemon Peel (Glucose-Fructose Syrup, Orange Peel, Sugar, Lemon Peel, Acidity Regulator: Citric Acid), Dextrose, Wheat Gluten, Lemon Juice, Lemon Zest, Ground Spices (Cinnamon, Nutmeg, Clove), Acid: Acetic Acid, Raising Agent: E450, Sodium Carbonates, Black Treacle, Salt, Acidity Regulator: Citric Acid, Gelling Agent: Pectin (from Fruit), Antioxidant: Ascorbic Acid
Contains Cereals Containing Gluten, Contains Milk, May Contain Nuts, May Contain Peanuts, Contains Wheat
Not suitable for Nut and Peanut allergy sufferers.
Suitable for Vegetarians