Rich and crumbly, these all-butter shortbread biscuits are baked in Scotland using a traditional recipe and are great with a cup of tea..
Ingredients
Wheatflour contains Gluten (with Wheatflour, Calcium Carbonate, Iron, Niacin, Thiamin), Butter (Milk) (32%), Sugar, Belgian Dark Chocolate Chunks (4%) (Sugar, Cocoa Mass, Cocoa Butter, Emulsifier: Soya Lecithin, Vanilla Flavouring), Cornflour, Rice Flour, Toffee Pieces (1.5%) (Sugar, Glucose Syrup, Butter (Milk), Flavouring), Salt, Raising Agent: E503, Flavouring, Dark Chocolate contains Cocoa Solids 39% minimum
Allergen Information
Contains Cereals Containing Gluten, Contains Milk, May Contain Nuts, May Contain Peanuts, Contains Soya, Contains Wheat.
Not suitable for Nut and Peanut allergy sufferers.
Dietary Information
Suitable for Vegetarians