Rich and crumbly, these all-butter shortbread biscuits are baked in Scotland using a traditional recipe and are great with a cup of tea..
Wheatflour contains Gluten (with Wheatflour, Calcium Carbonate, Iron, Niacin, Thiamin), Butter (Milk) (32%), Sugar, Belgian Dark Chocolate Chunks (4%) (Sugar, Cocoa Mass, Cocoa Butter, Emulsifier: Soya Lecithin, Vanilla Flavouring), Cornflour, Rice Flour, Toffee Pieces (1.5%) (Sugar, Glucose Syrup, Butter (Milk), Flavouring), Salt, Raising Agent: E503, Flavouring, Dark Chocolate contains Cocoa Solids 39% minimum
Contains Cereals Containing Gluten, Contains Milk, May Contain Nuts, May Contain Peanuts, Contains Soya, Contains Wheat.
Not suitable for Nut and Peanut allergy sufferers.
Suitable for Vegetarians