Packed with fruit and nuts, generously laced with French brandy and allowed to mature for a minimum of three months, our Classic Christmas cakes are made in the traditional way.
Cake: Vine Fruits (Currants 34%, Raisins 33%, Sultanas 33%), Butter, Whole Egg, Natural Cherries (Cherries 56%, Glucose Fructose Syrup, Sugar, Colour (E163), Acidity Regulator (E330), Preservative (E220)), Wheat Flour, Muscavodo Sugar (Sugar Molasses, Colour (E150a)), Mixed Peel (Orange Peel, Glucose Fructose Syrup, Lemon Peel, Sacchorose (E330) ), Walnuts, Ground Almonds, Crystalised Ginger (Stem Ginger, Sugar), Brazil Nuts, Brandy 1.5%, Mixed Spices.
Glaze: Glucose Fructose Syrup, Water, Citric Acid (E330), Gelling Agent (E440), Acidity Regulator (E331c), Colour (E160b), Flavouring, Preservative (E202).
Marzipan 21%: Sugar, Almonds, Corn Syrup, Water, Sorbitol (E420), Preservative (E202), Thickener (E401), Stabiliser (E1103).
Sugar Paste 21%: Sugar, Glucose Syrup, Rapeseed Oil, Glycerine (E422), Emulsifier (E471), Stabiliser (E466), Flavouring, Colour (E171)