A delicious all butter fruit cake with plump vine fruits, topped with marzipan & icing.
Ingredients:
Dried Vine Fruits (25%) (Sultanas, Raisins, Vostizza Currants), Marzipan (20%) (Sugar, Ground Almonds, Glucose Syrup, Invert Sugar Syrup), Sugar, Muscovado Sugar, Wheatflour contains Gluten (with Wheatflour, Calcium Carbonate, Iron, Niacin, Thiamin), Pasteurised Egg, Butter (Milk) (4.5%), Glacé Cherries (4%) (Cherries, Glucose-Fructose Syrup, Fruit and Vegetable Concentrates (Black Carrot, Aronia), Acidity Regulator: Citric Acid), Glucose Syrup, Apricot Jam (Sugar, Apricot Purée, Glucose-Fructose Syrup, Gelling Agent: Pectin (from Fruit), Acid: Citric Acid, Acidity Regulator: E331), Humectant: Glycerol, Invert Sugar Syrup, Candied Orange and Lemon Peel (Orange Peel, Glucose-Fructose Syrup, Lemon Peel, Sugar, Acidity Regulator: Citric Acid), Palm Oil, Orange Peel, Concentrated Raisin Juice, Salt, Cornflour, Rapeseed Oil, Lemon Peel, Emulsifier: E471, Ground Spices (Coriander, Cinnamon, Ginger, Nutmeg, Caraway, Cloves), Stabiliser: Xanthan Gum, Linseed Fibre, Raising Agent: E450, E501